HMGT 1400 - Sanitation & Food Safety

Institution:

Columbia State Community College

Subject:

Description:

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complet the National Restaurant Association's ServSafe or any similar certificate.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbiastate.edu

Phone Number:

(931) 540-2722

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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