FERM 4800 - International Fermented Foods

Institution:

Middle Tennessee State University

Subject:

Description:

Prerequisites: FERM 1000, FERM 2900, and FERM 3700; junior standing. Study abroad course introducing students to the range of fermented food products produced worldwide. Students tour fermented food production facilities, explore the marketing of fermented foods, and visit with principal business leaders involved in the fermented foods industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtsu.edu

Phone Number:

(615) 898-2300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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