NFS 3400 - Food Safety and Sanitation

Institution:

Middle Tennessee State University

Subject:

Nutrition and Food Science

Description:

Prerequisite: BIOL 2230 and BIOL 2231 with B or better. Addresses food safety issues impacting food production, food storage, and food service within the home and food service facilities along with food standards and regulations designed to improve safety of the food supply. Offered spring only.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtsu.edu

Phone Number:

(615) 898-2300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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