CULA 1200 - Sanitation and Food Safety

Institution:

Northeast State Community College

Subject:

Description:

Sanitation and Food Safety is the primer course designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate.

Credits: 2

Lecture Hours: 2

Contact Hours: 2

Prerequisites & Notes

Prerequisite: None.

Note: Course is not designed for transfer.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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