CULA 1310 - Fundamentals of Baking

Institution:

Northeast State Community College

Subject:

Description:

Fundamentals of Baking is an introduction to the basic principle of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients.

Credits: 3

Lecture Hours: 1

Lab Hours: 4

Contact Hours: 5

Prerequisites & Notes

Prerequisite: CULA 1200-Sanitation and Food Safety

Note: Course is not designed for transfer.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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