CULA 1321 - Advanced Baking and Pastry

Institution:

Northeast State Community College

Subject:

Description:

Advanced Baking and Pastry skills are polished as students learn more difficult baking, pastry, and dessert techniques. Emphasis is placed on presentation, plating and appearance. The production of high skill, high quality finished products is emphasized with special attention to chocolate work, plate presentation, and cold and hot preparations. Soufflés, desserts sauces and creative and flavorful designs exemplify this course.

Credits: 3

Lecture Hours: 1

Lab Hours: 4

Contact Hours: 5

Prerequisites & Notes

Prerequisite: CULA 1200-Sanitation and Food Safety and CULA 1310 Fundamentals of Baking

Note: Course is not designed for transfer.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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