CULA 1330 - Garde Manger

Institution:

Northeast State Community College

Subject:

Description:

Garde Manger provides students with skills and knowledge of the organization, equipment and responsibilities of the “cold kitchen”. Students are introduced to and prepare cold hors d’oeuvres, sandwiches, salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are introduced.

Credits Hours: 3

Lecture Hours: 1

Lab Hours: 4

Contact Hours:5

Prerequisite: CULA 1200 Sanitation and Food Safety.

Co-requisites & Notes

Co-requisite: CULA 2280 Culinary Internship II

Note: Course is not designed for transfer.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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