CULA 2376 - International Food

Institution:

Northeast State Community College

Subject:

Description:

International Foods will expose students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments, cooking demonstrations, guest speakers, and cooking labs will allow students to have a taste of the world.

Credits Hours: 3

Lecture Hours: 1

Lab Hours: 4

Contact Hours: 5

Co-requisites & Notes

Co-requisite: CULA 1330 Garde Manger and CULA 2280 Culinary Internship IINote: Course is not designed for transfer.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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