CULA 2390 - Culinary Capstone (Final Prod)

Institution:

Northeast State Community College

Subject:

Description:

Culinary Capstone (Final Production) is required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion if CULA 2390.

Credits Hours: 3

Lecture Hours: 1

Lab Hours: 4

Contact Hours: 5

Prerequisites & Notes

Prerequisite: CULA 2180 Culinary Internship I and CULA 2280 Culinary Internship IINote: Course is not designed for transfer.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.NortheastState.edu

Phone Number:

(423) 323-3191

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.