METC 1344 - Commercial Refrig Systems

Institution:

Cleveland State Community College

Subject:

Description:

An introduction to low temperature refrigeration systems used in the food and/or agriculture industry. Two hours lecture and two hours lab per week. (Prerequisite: METC 1340.) S

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clevelandstatecc.edu

Phone Number:

(423) 472-7141

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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