FERM 4570 - Appl Ferm Milk, Meat, Grain

Institution:

Middle Tennessee State University

Subject:

Description:

Prerequisites: FERM 1000, CHEM 2030/CHEM 2031 or CHEM 3010/CHEM 3011, and CHEM 3530/CHEM 3531 or permission of instructor. Practical applications of fermentation to produce dairy, meat, and grain products. Lecture and laboratory exercises provide real-world experience in the production of these products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtsu.edu

Phone Number:

(615) 898-2300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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