FERM 4610 - Ferm and Nutraceutical Prod

Institution:

Middle Tennessee State University

Subject:

Description:

Prerequisites: FERM 1000,BIOL 1120/BIOL 1121, BIOL 2230/BIOL 2231, and CHEM 3530/CHEM 3531. Scientific principles of fermentation employed for the production of value-added, functional food products with specific emphases on bioprocessing, bio-catalysis, and bio-separation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtsu.edu

Phone Number:

(615) 898-2300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.