DAGR 1050 - Crop Quality and Storage

Institution:

Motlow State Community College

Subject:

Description:

This course covers the biological principles involved in harvesting, grading, packaging, transportation, and marketing crops, and their effects on quality maintenance. Commercial practices are described and explained in relation to general procedure and technology as well as the recommended best practices and optimum conditions for different types of crops. Crop quality throughout each stage of the life cycle, specific storage equipment, and an exploration of the four major crops from crop production (corn, soybean, rice, cotton) is covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mscc.edu

Phone Number:

(931) 393-1500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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