CULA 2180 - Culinary Internship I

Institution:

Nashville State Community College

Subject:

Description:

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.Not part of a Tennessee Transfer PathwayPrerequisite: 100 hours of documented work experience and CULA 1200, CULA 1310 and CULA 1325 with a grade of C or higher.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nscc.edu

Phone Number:

(615) 353-3333

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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