HMGT 2280 - Hotel Operations

Institution:

Pellissippi State Community College

Subject:

Description:

This course provides a solid overview to every aspect of hotel management. Topics include the hotel development and opening process, the general manager's role, financial control and information management, the front office, housekeeping, security and engineering, the food and beverage division, marketing and human resources policy.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pstcc.edu/

Phone Number:

(865) 694-6400 ext 6526

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.