ANS 4200 - Poultry Production/Mgmt

Institution:

Tennessee Technological University

Subject:

Animal Science

Description:

Prerequisites: ANS 1200 and ANS 1210. This course will allow the students to gain hands-on experience in poultry meat and egg production. The additional lab component will give the students enough time to visit nearby poultry farmers to learn various legs of commercial poultry industry.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tntech.edu

Phone Number:

(931) 372-3223

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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