NUTR 4000 - Trends in Nutrition

Institution:

The University of Tennessee - Chattanooga

Subject:

Nutrition

Description:

This course will introduce current trends and topics in nutrition that are advancing in the field such as informatics, nutrient/drug interactions/ food biotechnology, whole food/plant-based and other “diets”, food allergies, food tourism, and nutrigenomics. This course will also assess how these trends and topics are impacting the field of nutrition and the skills needed by professionals in related fields to work effectively in their career and practice. Prerequisites: NUTR 1350 or department head approval. Nutrition Minors only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utc.edu

Phone Number:

(423) 425-4111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.