HPRM 3014 - Pastry & Baking

Institution:

University of Memphis

Subject:

Hospitality and Resturant Management

Description:

This course will provide the student with an in-depth understanding of primary baking and pastry theory and techniques. The primary goal of this class is to acquire the culinary skills needed for success in a career within the food service or hospitality industry. In addition to more in-depth learning, students will develop skills including baking, yeast breads, pastry doughs and batters, custards, creams and mousses, fillings, frostings, dessert sauces, plated desserts and more.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.memphis.edu

Phone Number:

(901) 678-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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