NUTR 3000 - Food and Cooking for Wellness

Institution:

University of Memphis

Subject:

Nutrition

Description:

Introduction to basic principles of food shopping and preparation, food and kitchen safety and sanitation, healthy cooking methods, and recipe adaptations to improve the nutritional value of meals and the overall health of individuals.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.memphis.edu

Phone Number:

(901) 678-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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