NUTR 272 - Chocolate, Cheese, and Wine

Institution:

The University of Tennessee - Knoxville

Subject:

Nutrition

Description:

Students will learn all about chocolate, cheese, and wine, first from the historical perspective, then how do you make, pair, and taste these foods, and finally, to what it does in the body and to our health- all through the lens of science (agricultural, culinary/food, and nutrition).Satisfies Volunteer Core Requirement: (NS)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tennessee.edu

Phone Number:

(865) 974-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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