HPRM 3730 - Culinary Science

Institution:

University of Memphis

Subject:

Hospitality and Resturant Management

Description:

This course explores the science that lies behind the new frontier in taste and how it supports the culinary arts. It leads to anunderstanding of the importance of science in cooking and helps students and discover the tools and technologies used byculinary industry leaders. Focus is also given to the transformation of food ingredients and the sensory phenomena associatedwith eating, demonstrating how cooking methods with applied science may produce improved results in texture and flavor. $60per credit hour course fee required. PREREQUISITE: HPRM 2012 - Intro to Culinary Arts; HPRM 3013 - Advanced Culinary Skill

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.memphis.edu

Phone Number:

(901) 678-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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