NUTR 4260 - Sustainability of Food Systems

Institution:

The University of Tennessee - Chattanooga

Subject:

Nutrition

Description:

This course introduces the topic of natural resource sustainability in agriculture. The course's goal is to encourage an understanding of the influence of specific agricultural technologies and land use practices on the productivity of agricultural ecosystems, environmental quality, and human health. Prerequisite: NUTR 3260 or department head approval. Dietetics majors only.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utc.edu

Phone Number:

(423) 425-4111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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