HTL 110 - Intro to Hospitality Industry

Institution:

Volunteer State Community College

Subject:

Hotel and Restaurant Management

Description:

This course provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. (Same as RODP HTL 110)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.volstate.edu

Phone Number:

(615) 452-8600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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