HTL 110 - Intro to Hospitality Industry

Institution:

Roane State Community College

Subject:

Business Commerce (RODP)

Description:

This course provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. Prerequisites: None, however basic reading, writing, computer skills and study skills are necessary. Elective Credit at RSCC.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.roanestate.edu

Phone Number:

(865) 354-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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