CULA 2320 - Quantity Foods

Institution:

Walters State Community College

Subject:

Culinary Arts

Description:

his course is designed to build knowledge and experience in quantity food production in a foodservice operation. Basic principles of foodservice management and their application to volume food production, menu development, food safety, procurement, kitchen equipment, customer service, marketing, and finance will be covered during the semester. Prereqs: CULA 1325 Culinary II-Fabrication and CULA 1330 Garde Manger. (S) 1 hour lecture / 4.5 hour laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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