• AGRI 1141: Pests, Society and Environ Lab

  1.00 Credits

  Austin Peay State University

  
  Corerequisite: AGRI 1140;Description: See AGRI 1140 for description
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• AGRI 1310: Animal Science

  3.00 Credits

  Austin Peay State University

  
  Course Description: Importance and role of nutrition, physiology, breeding, selection and management in animal production. Emphasis is placed on domestic farm animals.
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• AGRI 1410: Plant Science

  3.00 Credits

  Austin Peay State University

  
  Corequisite: AGRI 1411Description: Fundamentals of science and economic importance of plants and their relationship to agriculture and society.
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• AGRI 1411: Plant Science Lab

  1.00 Credits

  Austin Peay State University

  
  Corequisite: AGRI 1410;Description: See description for AGRI 1410.
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• AGRI 2210: Soils

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: Sophomore standing; Corequisite: AGRI 2211;Description: Soil types, formation, chemical and physical composition, colloids, moisture, conservation, fertility, and classification.
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• AGRI 2211: Soils Lab

  1.00 Credits

  Austin Peay State University

  
  Corequisite: AGRI 2210;Description: see description for AGRI 2210.
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• AGRI 2310: Animal Management Practices

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: AGRI 1310 or permission of instructor...Course Description: Livestock management and practices performed on a routine basis. Emphasis placed on restraints, working facilities, physical procedures performed, and humane treatment of animals.
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• AGRI 2410: Fruit and Vegetable Production

  3.00 Credits

  Austin Peay State University

  
  Two hours lecture, two hours laboratoryPrerequisite: Sophomore standingScience and production practices of orchards, small fruit plantings and vegetable gardens for home and small commercial operations.
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• AGRI 2411: Fruit and Veg Prod Lab

  1.00 Credits

  Austin Peay State University

  
  Deletion of course lab
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• AGRI 2500: Intro to Agri Business

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: Sophomore standing;Description: Role and scope of agri-business, organization forms including cooperatives, agricultural marketing and financial systems, diffusion of agricultural technology.
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