• CULA 1340: Dining Room Service

  3.00 Credits

  Austin Peay State University

  
  Description: An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on guest relations, professional communications, order-taking in an a la carte environment, service sequence, point-of-sale systems, case handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high quality formal table service and customer service.
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• CULA 2250: Professional Catering

  3.00 Credits

  Austin Peay State University

  
  Description: This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations, and business planning.
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• CULA 2300: Food and Beverage Management

  3.00 Credits

  Austin Peay State University

  
  Description: This course covers restaurant and food service operations. Including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness.
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• CULA 2331: Cooking for Special Diets

  3.00 Credits

  Austin Peay State University

  
  Description: This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerance and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.
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• CULA 2340: Human Resource Management

  3.00 Credits

  Austin Peay State University

  
  Description: This course focuses on human relations in organizations and restaurant management. It also offers a brief look at management history, policies, and behavior of workers and management.
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• CULA 2350: Introduction to Ice Carving

  3.00 Credits

  Austin Peay State University

  
  Description: In this laboratory course, students will learn the hands on basic ice carving principles and skills necessary to create beautiful artworks of ice.
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• CULA 2351: Plated Desserts and Presentatn

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: CULA 1200, 1310, 1321;Description: The essential elements of plated desserts are taught in detail. The students are taught to strive for a well-balanced presentation. The course emphasizes the importance of the required time and patience for yielding breath-taking results. Students are exposed to methods of production that result in dramatic presentations in quantity.
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• CULA 2352: Hot and Cold Desserts

  3.00 Credits

  Austin Peay State University

  
  Description: This course covers the principles and techniques of sorbets and ice creams, souffles, cobblers, crisps and strudel dough products. Topic include Baked Alaska, bombes, sherbets, crepes and hot and cold souffles. Student will prepare hot and cold desserts with suitable sauces and garnishes.
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• CULA 2361: Retail Bakery Management

  3.00 Credits

  Austin Peay State University

  
  Description: This course introduces students to the application of baking and pastry arts production techniques in a wholesale and/or retail setting. Students are introduced to theory of merchandising baked goods for bakeries as well as formula standardization and conversion production planning, purchasing, costing, and price for profit. Students will hone their skills, learn new formulas and create desserts while practicing techniques, methods and procedures used in the production of desserts and breads.
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• CULA 2370: Bar Service

  3.00 Credits

  Austin Peay State University

  
  Description: A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.
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