• CULA 2373: Gourmet Foods

  3.00 Credits

  Austin Peay State University

  
  Description: This course will expand on prior knowledge but also includes vegetable, cookery, pasta and rice cookery, sandwich making, hors d'oeuvres, and food prsentation. Students will be required to plan a 4-course menu and execute it appropriately using their knowledge from other courses. Students will also explore international cooking to apply all skills learned throughout the class.
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• CULA 2375: Purchasing and Cost Control

  3.00 Credits

  Austin Peay State University

  
  Description: This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.
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• CULA 2376: International Food

  3.00 Credits

  Austin Peay State University

  
  Description: International Foods will expose students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments, cooking demonstrations, guest speakers, and cooking labs will allow students to have a taste of the world.
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• CULA 2380: Culinary Internship

  3.00 Credits

  Austin Peay State University

  
  Description: This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged of class attendance.
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• CULA 2390: Culinary Capstone

  3.00 Credits

  Austin Peay State University

  
  Description: A capstone course required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method, selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion of CULA 2390.
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• DANC 1035: Fundamentals of Dance

  3.00 Credits

  Austin Peay State University

  
  Description: A dance course designed to provide experience and insight into the art of dance through theory and practice. Open to all.
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• DANC 1040: World Dance

  2.00 Credits

  Austin Peay State University

  
  Description: Applied techniques of various world dance forms which may include West African Dance, Belly Dance, Flamenco, Indian Dance, or others. Open to all.
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• DANC 1200: Introduction to Dance

  3.00 Credits

  Austin Peay State University

  
  Description: A survey course that explores dance as an expressive art form and its place in human culture throughout history. Open to all.
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• DANC 1350: Ballet I

  2.00 Credits

  Austin Peay State University

  
  Description: Theory and practice of ballet techniques. Open to all.
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• DANC 1450: Modern Dance I

  2.00 Credits

  Austin Peay State University

  
  Description: Theory and practice of modern dance techniques. Open to all.
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