• FS 2980: Culinary Skills

  3.00 Credits

  Austin Peay State University

  
  The art and technique of culinary arts; the creating and preparing of cocktail canapés, cold buttetfish/shellfish, cold buttet meat-poultry/game, cold buffet dessert, decorated edible cake, fancy pastries. Centerpieces-sculptures made of chocolate and tallow, fruit and vegetable, work in pastillage, weight-watcher meals, and breads.
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• FS 2990: Supervised Field Study

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: Permission of instructor;Description: Individualized work experience in a full-service restaurant and instruction through a series of conferences with placement supervisor.
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• FS EL: Elective Lower Division

  3.00 Credits

  Austin Peay State University

  
  No course description available.
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• GB 1110: Introduction to Business

  3.00 Credits

  Austin Peay State University

  
  Business environment, economics and legal foundations of business, human resources, marketing operations, and financial functions of domestic and global business.
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• GB 3001: Technology for Business

  1.00 Credits

  Austin Peay State University

  
  Prerequisite: BB1, Junior standing;Description: Introduces the business student to the technology required for success in business. Focus willbe on the application of spreadsheets and other technologies used in business.
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• GB 3002: Ethics & Diversity in Business

  1.00 Credits

  Austin Peay State University

  
  Prerequisites: Business Majors must meet Bench Mark I requirements (BB1): Junior standing; ENGL 1010 with a grade of C or higher, ENGL 1020; MATH 1810 or 1910; ECON 2010, 2020; ACCT 2010, 2020 and CGPA of 2.1.; Description: This course will emphasize the individual as decision-maker and focus upon ethical issues and dilemmas facing managers in business organizations. The specific objectives of the course are to raise students' general awareness of ethical dilemmas at work, to place ethical issues within a management context subject to analysis and decision-making action, and to enhance and improve the ability of students to reason toward a satisfactory resolution of an ethical dilemma.
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• GB 3010: e-Commerce Basics I

  3.00 Credits

  Austin Peay State University

  
  A look at tools and technologies needed for Electronic Commerce. Business opportunities, challenges, and strategies for use of the Internet will be explored. Strategies and vision on the national and global information infrastructure will be discussed. A live website (personal first, then a business) and databasebeginnings for ordering capabilities will be individually built. Impacts of the electronic market, changes in company missions, security issues and other related topics are covered.
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• GB 3020: e-Commerce Basics II

  3.00 Credits

  Austin Peay State University

  
  Continuation of GB3010; including advanced web site development database design. Shopping carttype entry data input for order pick sheets and customer invoicing. Development of e-commerce site documentation. Advanced course designed to provide a current state of the internet, origin and growth of e-commerce, differences and similarities between e-commerce and traditional commerce, and the relationship of e-commerce to the internet.
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• GB 3110: Global Business

  3.00 Credits

  Austin Peay State University

  
  Prerequisite: BB1, Junior standing;Description: Introduces the history of international business, economic theories of trade, an analysis of the international general environment, the global monetary system, and international organizations.
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• GB 3700: e-Commerce Shipping Cycles

  3.00 Credits

  Austin Peay State University

  
  This course builds on GB 3010 and 3020, developing the shipping cycles from form entry through delivery to the customer. Warehousing, distribution and construct of pick sheets, invoices and inventory control, as well as resource allocations, including labor are studied.
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