• HON 300X: Colloquium

  3.00 Credits

  Austin Peay State University

  
  Description: An interdisciplinary exploration of a special topic, an issue of current concern, or a major non-Western culture. Specific topics and course titles to be announced.
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• HON 4000: Sr Hon Capstone Seminar

  3.00 Credits

  Austin Peay State University

  
  Description: An interdisciplinary synthesizing seminar.
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• HON 4050: Honors Thesis

  3.00 Credits

  Austin Peay State University

  
  Descripton: This the Honors Program thesis course. Upper-level students in the Honors Program may elect to write a thesis in order to satisfy requirements for graduating with Honors Scholar status. Students work independently with faculty on projects decided upon by the student and faculty member. These projects may include research papers, presentations, or creative projects. The project and its assessment are determined by the student and the faculty member in consultation with the Director of the Honors Program.
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• HOSP 2010: Intro Hospitality and Tourism

  3.00 Credits

  Austin Peay State University

  
  Description: This course is an overview of the hospitality industry, which is composed of lodging, food and beverage, transportation, retail outlets, and special events, casinos, and country clubs. This course presents the history, organization, opportunities and challenges that exist in the many careers that make up the dynamic world of hospitality.
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• HOSP 3010: Hospitality Management

  3.00 Credits

  Austin Peay State University

  
  Description: This course is an overview of the hospitality industry, which is composed of lodging, food and beverage, transportation, retail outlets, special events, casinos, and country clubs. This course presents the history, organization, opportunities and challenges that exist in the many careers that make up the dynamic world of hospitality.
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• HOSP 3800: Hospitality Admin Strategies

  3.00 Credits

  Austin Peay State University

  
  Description: This course surveys the administrative strategies of the hospitality andtourism industry. Students will examine the operations of lodging and dining facilities. The course examines career opportunities, organizational structures, and history of the industry. Readings, cases, examples, and discussions help students relate theory to the practice of hospitality administration.
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• HOSP 3810: Hosp Admin Tech and Apps

  3.00 Credits

  Austin Peay State University

  
  Description: This course prepares students to maintain, analyze and utilize businessdocuments and data related to hospitality management organizations. Readings, cases, examples, and discussions help students relate theory to the practice of hospitality administration.
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• HOSP 3820: Hospitality Bldgs and Faclties

  3.00 Credits

  Austin Peay State University

  
  Description: This course prepares students to administer and maintain a building orsite. It introduces concepts of site operations and maintenance technology, management of people and the administration of real estate and construction projects.
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• HOSP 3830: Lodging Management

  3.00 Credits

  Austin Peay State University

  
  Pre/Corequisite HOSP 3010;Description: This course examines the organization, management and operating procedures of lodging facilities. Guest-employee interactions will be examined along with current trends and cutting edge topics in the lodging industry. A history of the lodging industry will be discussed.
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• HOSP 3840: Restaurant/Food Service Admin

  3.00 Credits

  Austin Peay State University

  
  Description: This course provides students with insights into commercial and institutional food and beverage facilities management. Topics include menudevelopment, effective cost control in purchasing, pricing, labor, and service technique.
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