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  • BUSN 1370: Spreadsheet Applications
    3.00 Credits
    Austin Peay State University

    Prerequisites: : No course prerequisites or corequisites are required. However, basic file management and minimal familiarity with the elements of the new Microsoft Office interface are required knowledge for this course and are includedat the beginning of the textbook. These chapters will not be covered within the course. It is highly recommended that students review these chapters as they will give a foundation for what will be expected in this course.Description: This course is designed to develop skills with spreadsheet software. Use and design of spreadsheets for practical business applications and business problem-solving will be an integral part of this course. P
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  • BUSN 2340: Human Resource Management
    3.00 Credits
    Austin Peay State University

    Description: This course is a study of principles of human resource management, which may include equal employment law and the recruitment, selection, and development of the human resources
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  • BUSN 2380: Principles of Marketing
    3.00 Credits
    Austin Peay State University

    Description: A study of basic marketing principles and practices, including the selection of target markets and the development of the marketing mix (product, price, promotion and place of distribution).
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  • BUSN 2450: e-Commerce
    3.00 Credits
    Austin Peay State University

    Prerequisite: Students must be able to read and write as the college level. Students will be expected to write and express themselves in grammatically correct, concise, standard English. Grades will be based on writing skills, content through research effort, and timlessness;Description: A study of e-commerce and its impact on business. The course provides a framework for understanding e-commerce, including possible marketing opportunities, as well as implementation and organization issues involved in capitalizing on e-commerce.
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  • CA 2000: Culinary Operations
    3.00 Credits
    Austin Peay State University

    Description: Background and history of the hospitality industry and introduce the student to the broad spectrum of hospitality/food service organizations and career opportunities.
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  • CA 2100: Sanitation and Safety
    3.00 Credits
    Austin Peay State University

    Description: Basic principles of sanitation and safety and the laws and regulations related to safety, fire, and sanitation. To maintain a safe and healthy environment for the consumer in the food service industry.
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  • CA 2200: Nutrition and Menu Planning
    3.00 Credits
    Austin Peay State University

    Description: Characteristics, functions, and food sources for the major nutrient groups and how to maximize nutrient retention in food preparation and storage. Nutrient needs throughout the life cycle and apply those principles to menu planning and food preparation.
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  • CA 2300: Culinary Food Preparation
    3.00 Credits
    Austin Peay State University

    Description: Fundamentals of food preparation, service procedures, sanitation and safety practices in the food service business and operating techniques for equipment.
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  • CA 2400: Food and Beverage Mgt
    3.00 Credits
    Austin Peay State University

    Description: Principles of volume food service and the study of food and beverage management problems, receiving, sanitation, menu planning, purchasing, storage and cost control.
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  • CA 2410: Dining Room Service
    3.00 Credits
    Austin Peay State University

    Description: Types of dining service appropriate to differing food service operations; gain an appreciation of the relationship between front and back of the house.
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