• CULA 2310: Food and Beverage Management

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2330: Hospitality Managerial Account

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2350: Professional Catering

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2355: Introduction to Ice Carving

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2363: Bistro

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2380: Culinary Internship

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• CULA 2390: Culinary Capstone Course

  3.00 Credits

  Chattanooga State Community College

  
  A capstone course required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of CULN 2390.
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• CULA 2399: Special Topics in Culinary Art

  1.00 - 3.00 Credits

  Chattanooga State Community College

  
  Special topics relating to various aspects of Culinary Arts. Repeatable for credit on different topics.
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• CULA 2450: Introduction to Carving

  3.00 Credits

  Chattanooga State Community College

  
  No course description available.
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• DANC 1005: Introduction to Dance

  3.00 Credits

  Chattanooga State Community College

  
  Introduction to understanding the language of dance; focus on how dance enriched the world's cultures with emphasis on developing an aesthetic reponse through critical analysis of dance traditions.
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