• HIT 2220: Healthcare Reimbur. Methods

  3.00 Credits

  Nashville State Community College

  
  No course description available.
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• HIT 2230: Adv. Coding/Class. Systems

  3.00 Credits

  Nashville State Community College

  
  No course description available.
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• HLTH 2110: Health Assessment

  3.00 Credits

  Nashville State Community College

  
  The course provides an introduction to the basic skills utilized in datacollection, health and physical assessment. The class focus will be oninterviewing skills and systematic assessment of the physiological,psychological, socilogical, cultural and spiritual health status of adultclients. The campus laboratory provides the opportunity for application oftheoretical knowledge and performance of health assessments with healthyindividuals.
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• HMGE 1999: Humanities General Education

  1.00 - 15.00 Credits

  Nashville State Community College

  
  No course description available.
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• HMGE 2999: Humanities General Education

  1.00 - 15.00 Credits

  Nashville State Community College

  
  No course description available.
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• HMGT 1010: Foundations of Hospitality

  3.00 Credits

  Nashville State Community College

  
  3 Credit Hours; 3 Class HoursAn introduction to the major job functions of hospitality establishments such as hotels/motels, restaurants, and private clubs. The service function of the industry will be emphasized.Semester Availability: FallNot part of a Tennessee Transfer Path
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• HMGT 1030: Introduction to Hospitality

  3.00 Credits

  Nashville State Community College

  
  This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging food service, and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Not part of Tennessee Transfer Pathway
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• HMGT 1040: Front Office Procedures

  3.00 Credits

  Nashville State Community College

  
  Formerly HMGT 2670This course examines both the operation of a rooms department of a typical full-service or selective-service facility and the theoretical applications of all revenue center operations including yield management and other vital hotel functions, with emphasis on the control function of management.Not part of a Tennessee Transfer Pathway
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• HMGT 1130: Supervision in the Hos. Indust

  3.00 Credits

  Nashville State Community College

  
  This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies.Not part of a Tennessee Transfer Pathway
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• HMGT 1250: Service Management

  3.00 Credits

  Nashville State Community College

  
  3 Credits3 Class HoursDiscover how to plan for and manage the different types of food and beverage operations in a hotel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/showrooms.Semester Availability: Fall, SpringNot part of a Tennessee Transfer PathwaySemester Availability: Spring
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