• ENTR 1600: Entrepreneurship

  3.00 Credits

  Nashville State Community College

  
  An Introduction to enterpreneurship. Topics include economic, social and political climate; demographic, technological and social changes; skills, challenges, and rewards of entrepreneurship.
  ShareENTR 1600 - Entrepreneurship

• ENTR 1650: Franchising

  3.00 Credits

  Nashville State Community College

  
  Studies the franchising method of doing business from both the perspective of the franchisor and the franchisee. Students will analyze franchise business ventures to understand the advantages and disadvantages of the franchising opportunity, the components and efforts required for success, the interdependent legal and contractual obligations, franchisee qualifications, and the global reach of franchising.
  ShareENTR 1650 - Franchising

• ENTR 1700: Business Financial Management

  3.00 Credits

  Nashville State Community College

  
  Fundamental principles of accounting and finance related to business operations including accounting and financial terminology, financial statements, accounting ratios, payroll, budgeting, forecasting, time value of money, financial decision making, and break-even analysis.Prerequisites: Level 2 placement in Math, Reading and English.
  ShareENTR 1700 - Business Financial Management

• ENTR 1800: Entreprenuership Marketing

  3.00 Credits

  Nashville State Community College

  
  Studies the unique challenges and opportunities o fmarketing an enrtepreneurial venture. Students will analyze the marketing philosophies and strategies of successful entrepreneurs. Topics include the importance of marketing an entrepreneurial venture, analyzing the target audiance, conducting market research, development of entrepreneurial marketing objectives, planning and creation of marketing messages, the use of various marketing media, and the steps involved in creating a marketing plan. Students will prepare a marketing plan for an entrepreneurial venture.
  ShareENTR 1800 - Entreprenuership Marketing

• ENTR 1999: Entrepreneurship Elective

  1.00 - 10.00 Credits

  Nashville State Community College

  
  No course description available.
  ShareENTR 1999 - Entrepreneurship Elective

• ENTR 2000: Principles of Supervision

  3.00 Credits

  Nashville State Community College

  
  Studies the challenges, opportunities, responsibilities, and concerns of being a supervisor in an entrepreneural start-up, franchise, or existing small business venture. This course addresses the daily operation of a business including: the recruitment, selection, and retention of qualified employees; addressing employee problems and growth through coaching, counseling, training, and development; disciplinary action procedures, practices, and methods; internal and external communications; planning, scheduling, and controlling work activities; performance evaluation; and safety and health requirements in the work enviroment.
  ShareENTR 2000 - Principles of Supervision

• ENTR 2200: Business Plan Fundamentals

  3.00 Credits

  Nashville State Community College

  
  An introduction to business planning. Students will assess business strengths and weaknesses; collect and organize market data; develop product, marketing, management, financial, and operating plans; and craft a final business plan. Prerequisites: ENTR 1600 and ENTR 1700
  ShareENTR 2200 - Business Plan Fundamentals

• ENTR 2999: Entrepreneurship Elective

  1.00 - 10.00 Credits

  Nashville State Community College

  
  No course description available.
  ShareENTR 2999 - Entrepreneurship Elective

• ESC 1110: Intro to Env Studies I

  4.00 Credits

  Nashville State Community College

  
  No course description available.
  ShareESC 1110 - Intro to Env Studies I

• ESC 1120: Intro to Env Studies II

  4.00 Credits

  Nashville State Community College

  
  No course description available.
  ShareESC 1120 - Intro to Env Studies II