• NUTR 2999R: Group Studies

  1.00 - 9.00 Credits

  The University of Tennessee - Chattanooga

  
  On demand. Prerequisites: department head approval. Department may have additional prerequisite requirements.
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• NUTR 3260: Science of Food

  4.00 Credits

  The University of Tennessee - Chattanooga

  
  Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with food preparation and environmental variables. Lecture 3 hours, lab 2 hours. Prerequisite: NUTR 1350, CHEM 1110, CHEM 1110L, CHEM 1120, and CHEM 1120L or department head approval. Corequisite: NUTR 3260L or department head approval. Dietetics majors only. Laboratory/studio course fee will be assessed.
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• NUTR 3260L: Science of Food Laboratory

  0.00 Credits

  The University of Tennessee - Chattanooga

  
  Laboratory experience to support and enhance topics covered in NUTR 3260. Prerequisite: NUTR 1350, CHEM 1110, CHEM 1110L, CHEM 1120, and CHEM 1120L or department head approval. Corequisite: NUTR 3260 or department head approval. Dietetics majors only. Laboratory/studio course fee will be assessed.
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• NUTR 3310L: Experimental Food Science Laboratory

  0.00 Credits

  The University of Tennessee - Chattanooga

  
  Laboratory experience to support and enhance topics covered in NUTR 3310. Laboratory 2 hours. Prerequisites: CHEM 3010/3010L, and NUTR 2360, and one approved general education statistics course, or department head approval. Corequisite: NUTR 3310 or department head approval. Laboratory/studio course fee will be assessed.
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• NUTR 3330: Food and Culture

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  An overview of the history of food: sociocultural, geographic, religious and ethnic influences of food and nutrition behavior. A combination of independent assignments, group projects and field trips will provide insight into food practices and cultural influences.
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• NUTR 3340: Life Cycle Nutrition

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  Application of the principles of nutrition in dietary management for meeting the physiological, psychological, and social needs of individuals and groups throughout the life cycle; focus on the postulated nutrient requirements in various environments and economic levels. Prerequisite: NUTR 1350 or department head approval.
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• NUTR 3360: Community Nutrition

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  Fundamentals of nutritional care delivery in community programs; laws and standards affecting dietary practice. Only open to Nutrition and Environmental Studies minors.
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• NUTR 3370: Advanced Nutrition I: Macronutrients

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  In-depth analysis of macronutrients including: sources, digestion, absorption, transport and metabolism. Special attention given to the physiological and biochemical role of macronutrients in health promotion and disease prevention or treatment. Pre- or corequisite: CHEM 4510 or department head approval. Prerequisite: NUTR 3380 or department head approval. Dietetics majors only.
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• NUTR 3380: Sports Nutrition

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  The study of principles of nutrition and human energy systems as applied to fitness and sport. Prerequisites: NUTR 1350 and BIOL 2080 or HHP 2300 or department head approval.
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• NUTR 3400: Nutrition Education: Principles and Practice

  3.00 Credits

  The University of Tennessee - Chattanooga

  
  Overview of theories and methods related to health behavior and health education as it applies to food and nutrition. Addresses motivation/compliance of individuals with health regimens; methods of education for the adult learner; sociological, cultural and psychological influences in food nutrition behaviors; and marketing of nutrition and food information. Learn practical guidelines for different types of hands-on nutrition education activities, including food demonstrations, grocery store tours, and cooking classes. Prerequisites: NUTR 1350 with a minimum grade of C or department head approval. Nutrition Minors only. Laboratory/Studio Course Fee will be assessed.
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