• NUTR 303: Nutrition & Dietetics Mgmt

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Management with specific application to nutrition and dietetics practice settings including: foodservice systems, leadership, marketing, organizational design, facilities planning and design, quality improvement, human resources, budgeting and financial resources, and strategic management. Recommended Background: Hotel, Restaurant, and Tourism 210. Registration Restriction(s): Nutrition majors only.
  ShareNUTR 303 - Nutrition & Dietetics Mgmt

• NUTR 311: Physiological Biochemistry

  4.00 Credits

  The University of Tennessee - Knoxville

  
  Biochemical principles underlying physiological events in animals. Metabolism of carbohydrates, lipids, proteins, and nucleic acids. Role of vitamins and minerals as coenzyme and prosthetic groups. Action of drugs and hormones. (RE) Prerequisite(s): Biology 160 or Biochemistry and Cellular and Molecular Biology 230, with a C or better; Chemistry 260, with a C– or better.
  ShareNUTR 311 - Physiological Biochemistry

• NUTR 314: Energy Metabol/Metabol Integr

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Integration of carbohydrate, fat, and protein metabolism as applied to nutrient utilization and requirements in humans.(RE) Prerequisite(s): Biochemistry and Cellular and Molecular Biology 310 and Chemistry 350.
  ShareNUTR 314 - Energy Metabol/Metabol Integr

• NUTR 315: Nutrition Assessment

  2.00 Credits

  The University of Tennessee - Knoxville

  
  Introduction to the Nutrition Care Process, including validated malnutrition risk screening tools, with a focus on mastering knowledge of all domains of the nutrition assessment. Introductory pharmacology and dietary supplements will be addressed. (RE) Prerequisite(s): 3.0 GPA, 100 and 311, BCMB 230, CLAS 273.(RE) Corequisite(s): 302, 313, 314.Registration Restriction(s): Nutrition major.
  ShareNUTR 315 - Nutrition Assessment

• NUTR 316: Nutrition Assessment Practicum

  1.00 Credits

  The University of Tennessee - Knoxville

  
  Hands-on experiential training and practice in nutrition screening and across nutrition assessment domains; orientation to the electronic health record; electronic Nutrition Care Process Terminology (eNCPT); case practice in basic nutrition assessment and diagnosis and documentation. Includes 45 practicum hours.(RE) Prerequisite(s): 100 and 311; BCMB 230; CLAS 273.(RE) Corequisite(s): 302, 313, 314, 315.Registration Restriction(s): Nutrition major; Preference given to Nutrition-Dietetics concentration.
  ShareNUTR 316 - Nutrition Assessment Practicum

• NUTR 320: Nutrition Research Dsgn/Mthd I

  2.00 Credits

  The University of Tennessee - Knoxville

  
  Scientific method, basic study design, identifying primary research, critically evaluating peer-reviewed scientific nutrition literature, introduction to evidence-based guidelines. (RE) Prerequisite(s): NUTR 100 and STAT 201.Registration Restriction(s): Nutrition major.
  ShareNUTR 320 - Nutrition Research Dsgn/Mthd I

• NUTR 321: Vitamins in Human Nutrition

  1.50 Credits

  The University of Tennessee - Knoxville

  
  Nutritional and biochemical significance of vitamins as it pertains to human health and disease. First session semester course.(RE) Prerequisite(s): NUTR 100*.(RE) Corequisite(s): NUTR 322.Credit Restriction: Students cannot receive credit for both NUTR 313 and NUTR 321.
  ShareNUTR 321 - Vitamins in Human Nutrition

• NUTR 322: Minerals in Human Nutrition

  1.50 Credits

  The University of Tennessee - Knoxville

  
  Nutritional and biochemical significance of minerals as it pertains to human health and disease. Second session semester course.(RE) Prerequisite(s): NUTR 100*.(RE) Corequisite(s): NUTR 321.Credit Restriction: Students cannot receive credit for both NUTR 313 and NUTR 322.
  ShareNUTR 322 - Minerals in Human Nutrition

• NUTR 330: Foodservice Mgmt Practicum

  1.00 Credits

  The University of Tennessee - Knoxville

  
  Hands-on experience rotating through various positions in a largescale foodservice operation. (RE) Co-requisite(s): HRT 210.Registration Restriction(s): Nutrition majors only. Priority given to students in the dietetics concentration.
  ShareNUTR 330 - Foodservice Mgmt Practicum

• NUTR 410: Issues in Nutrition/Dietetics

  1.00 Credits

  The University of Tennessee - Knoxville

  
  Code of ethics, professional behavior including leadership/teamwork, scope of practice/standards of professional practice, governance, licensure, payment systems (coding/billing), development of professional e-portfolio. Registration Restriction(s): Nutrition majors only. Minimum student level – senior.
  ShareNUTR 410 - Issues in Nutrition/Dietetics