• NUTR 450: Special Topics: Nutrition

  1.00 - 3.00 Credits

  The University of Tennessee - Knoxville

  
  Developments, issues, and problems in nutrition. Topics will vary. Repeatability: May be repeated. Maximum 3 hours. Registration Restriction(s): Nutrition majors only; minimum student level – junior. Registration Permission: Consent of instructor.
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• NUTR 473: Wellness Education & Coaching

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Development of group wellness education competencies to assist children, adults, and families to apply knowledge and behaviors related to diet, physical activity, stress management, and sleep to improve health trajectories; development of individual and group wellness coaching competencies with a focus on diet, activity, stress management, and sleep. (RE) Prerequisite(s): NUTR 100*.
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• NUTR 490: Intro to Dietetic Internship

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Applications of clinical, food service, and management theories to dietetic practice.Comment(s): Restricted to dietetic intern students.
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• NUTR 492: Field Experience: Nutrition

  1.00 - 3.00 Credits

  The University of Tennessee - Knoxville

  
  Grading Restriction: Satisfactory/No Credit grading only. Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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• NUTR 493: Directed Study: Nutrition

  1.00 - 3.00 Credits

  The University of Tennessee - Knoxville

  
  Individual student: faculty experience.Grading Restriction: Letter grade only.Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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• NUTR 499: Basic Training: Biomed Res

  3.00 Credits

  The University of Tennessee - Knoxville

  
  This course is designed to provide students with the basic necessary hands-on laboratory experience needed for further education and careers in biomedical research. Students enrolled in this class will acquire basic laboratory skills in biomedical research through conducting a short research project and possibly presenting the findings in local undergraduate research meetings or exhibitions. (RE) Prerequisite(s): BIOL 160* or BCMB 230. Registration Restriction(s): Nutrition majors or minors.
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• NUTR 503: Community Nutrition Assessment

  2.00 Credits

  The University of Tennessee - Knoxville

  
  Examination of the socio-ecological model and nutrition-related protective and risk factors at each level of the model; community nutrition needs assessment, including defining nutrition-related services, gaps, and health disparities in priority populations.
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• NUTR 504: Community Nutr Interventn/Eval

  2.00 Credits

  The University of Tennessee - Knoxville

  
  Conceptualization of organizational and community-level interventions; overview of policy, systems, and environmental interventions; development of a culturally appropriate implementation and evaluation plan for a population-focused nutrition intervention; development of grant writing skills.
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• NUTR 507: Intro/Theory/Hlth Behav Chnge

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Broad overview of behavior change theories most relevant to research and practice in public health nutrition. Taught from a socioecological perspective, application of theories will be discussed at multiple levels (e.g., individual, interpersonal, environmental and community).
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• NUTR 509: Grad Seminar: Public Health

  1.00 Credits

  The University of Tennessee - Knoxville

  
  In-depth discussion of timely topics reflecting scope of public health as discipline and its interrelation with many other academic and professional disciplines. Speakers both internal and external.Cross-listed: (See Public Health 509.) Grading Restriction: Satisfactory/No Credit grading only. Repeatability: May be repeated. Maximum 4 hours.
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