• NUTR 510: Applied Human Nutrition

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Overview of nutrient functions in fundamental biological processes (in non-disease states), including energy transformation, metabolic regulation, and growth/development, all with emphasis on application in community and public health settings, including the Dietary Guidelines for Americans (DGA), Dietary Reference Intakes (DRI), and nutrition-related evidenced-based guidelines.(DE) Prerequisite(s): Introductory levels of Physiology, Biochemistry, and Nutrition.
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• NUTR 511: Advances Carb/Lipid/Prot Metab

  4.00 Credits

  The University of Tennessee - Knoxville

  
  The physiological impact of dietary carbohydrates, lipids and proteins, with an emphasis on nutritional and hormonal regulation of intermediary metabolism, bioenergetics and gene regulation.Recommended Background: Advanced nutrition course.
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• NUTR 512: Advances Vitamin/Mineral Metab

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Advances in the requirements, utilization, metabolism and physiological impact of micro-nutrients with an emphasis on vitamins and minerals in the context of human nutrition.Recommended Background: Advanced nutrition course.
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• NUTR 515: Field Study: Community Nutrit

  6.00 - 12.00 Credits

  The University of Tennessee - Knoxville

  
  Personal participation in and analysis of state or regional community nutrition program. Location of in-depth study to be selected in consultation with instructor.Grading Restriction: Satisfactory/No Credit grading only.Repeatability: May be repeated. Maximum 12 hours.(RE) Prerequisite(s): 503 and 504.Registration Permission: Consent of instructor.
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• NUTR 519: Analysis/Practice in Comm Nutr

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Analysis of community nutrition practice from a systems-level to professional practice levels.Grading Restriction: Satisfactory/No Credit grading only.Repeatability: May be repeated. Maximum 6 hours.(RE) Prerequisite(s): 515.
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• NUTR 522: Nutrition Counseling

  2.00 Credits

  The University of Tennessee - Knoxville

  
  Individual eating habits and disorders, evaluation strategies for effectiveness of helping process.Recommended Background: Nutrition in disease course or consent of instructor.
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• NUTR 523: Nutrition Counseling Practicum

  1.00 Credits

  The University of Tennessee - Knoxville

  
  Review of theoretical framework and communications skills important in the counseling process.
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• NUTR 531: Nutrition Fundamentals

  1.00 Credits

  The University of Tennessee - Knoxville

  
  A study of how nutrition is related to health and disease through digestion, absorption, transport, and metabolism throughout the life cycle.
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• NUTR 540: Public Policy in Action

  3.00 Credits

  The University of Tennessee - Knoxville

  
  An overview of health- and nutrition-related public policies and legislation in Tennessee and the United States; development of effective policy briefs, op-eds, podcasts, and advocacy speeches to educate policymakers and the public about important public health priorities and/or legislation; development of advocacy skills through simulations and virtual meetings with policymakers and community stakeholders; teams will work to develop policy briefs.
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• NUTR 543: Research Methods

  3.00 Credits

  The University of Tennessee - Knoxville

  
  Scientific method, study design, data interpretation, and critical evaluation of current nutrition literature.Recommended Background: Statistics and advanced nutrition.
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