An introductory course in microbiology which includes morphology, bacterial metabolism, cultivation, isolation, genetics, physiology, pathogenesis, immunity, control of microorganisms. Bacteriological and aseptic techniques are emphasized in the laboratory.

PREREQUISITE: Successful completion of BIOL 1110 or BIOL 2010 with a grade of C or higher.

COREQUISITE: BIOL 2230L

HOURS: Three lecture, three laboratory hours per week.

CREDITS: (4)