• FCS 321: Professional & Multicultural Etiquette

  2.00 Credits

  Carson-Newman University

  
  Concepts and processes involved in etiquette for professional behavior in traditional and multicultural settings throughout the lifespan
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• FCS 390: Commercial Dsgn Proj-Ind

  1.00 Credits

  Carson-Newman University

  
  Not currently available
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• FCS 400: Teaching Assistantship

  1.00 - 3.00 Credits

  Carson-Newman University

  
  Majors assist with research, class activities, and tutoring; by departmental invitation. S/F grading. May be taken more than once, limit 6 hours.
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• FCS 421SL: Senior Seminar

  1.00 Credits

  Carson-Newman University

  
  Capstone course for all family and consumer sciences majors focused onthe synergistic nature of the profession. Interdisciplinar case study teams generate a training plan focused on a relevant issue requiring and integrative approach to meet needs of a community organization dedicated to improving the lives of individuals, families, and/or communities. Prerequisites: Senior standing, FCS 121 or Instructor's consent. This course is a service-learning course and may require additional time commitment outside of class. Students are responsible for any additional costs nesessary to complete the service.
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• FCS 465: Internship in Family & Consumer Science

  3.00 Credits

  Carson-Newman University

  
  Not currently available
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• FCS ELEC: Family Consumer Science Elective

  3.00 Credits

  Carson-Newman University

  
  Not currently available
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• FCSE 320: Intro Family Cnsmr Sc Ed

  3.00 Credits

  Carson-Newman University

  
  Philosophy of career and technical education and family and consumer sciences education; facilitation of co-curricular youth program, Family, Career and Community Leaders of America (FCCLA); curriculum development; and delivery management. Emphasis on organization and administration of Family and Consumer Sciences at secondary level.
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• FCSE 424: Meth Tchng Fam Csmr Sc Ed

  2.00 Credits

  Carson-Newman University

  
  Assessment of Family and Consumer Sciences education in secondary schools and community. Emphasis on lesson development, delivery methods and procedures, assessment and creation of materials, community assessment, and program evaluation. Prerequisite: FCSE 320 or instructor's consent. Corequisite: FCSE 426, CFS 427, or Foods and Nutrition major.
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• FCSE 425: Occupational F.C.S. Education

  3.00 Credits

  Carson-Newman University

  
  Organization and administration of facilities, materials, and learning experiences in occupational secondary school programs including methods and curriculum development. Prerequisite: FCSE 320 or instructor's consent.
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• FCSE 426: Methods of Teachin F.C.S. Educ Practicum

  1.00 Credits

  Carson-Newman University

  
  Observation and practical application of principles, objectives, methods, materials, procedures, and evaluation for teaching middle and secondary level family and consumer sciences. Prerequisite: Admission to Teacher Education Program, FCSE 320 or instructor's consent. Corequisite: FCSE 424.
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