• FN 210: Basic Nutrition

  3.00 Credits

  Carson-Newman University

  
  Examination of nutrients, diet planning, and energy utilization from life span perspective. This course is a service-learning course and may require additional time commitment outside of class. Students are responsible for any additional costs necessary to complete the service.
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• FN 214: Science of Nutrition

  3.00 Credits

  Carson-Newman University

  
  Essential nutrients, their sources and function in the human body. Daily food selection across the life span using nutritional guidelines. For foods, nutrition, and dietetics majors; nursing majors; and other health professionals. Prerequisites: CHEM 101 or 103 or BIOL 207 or 208 or instructor's consent.
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• FN 215: Sports Nutrition

  3.00 Credits

  Carson-Newman University

  
  Study of the role of nutrition in physical performance and health. Specific regimens applicable to athletes/personal fitness programs, ranging from the training diet to fluid, electrolyte and glycogen replacment, along with examination of how nutrient needs vary depending on type of sport.
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• FN 216: Nutrition Foundations Nursing Profession

  3.00 Credits

  Carson-Newman University

  
  Study of nutritional needs and nutritional therapy across the lifespan defining the nursing professions' role in nutrition, wellness and health promotion.
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• FN 270: Sports Nurtition

  3.00 Credits

  Carson-Newman University

  
  Not currently available
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• FN 310: Principles of Food Prep and Meal Mgt.

  4.00 Credits

  Carson-Newman University

  
  Principles of food science, meal planning, and preparation with emphases on demonstration techniques, quality evaluation, and styles of service. Laboratory. Prerequisite: FN 210SL or 214 or instructor's consent. $75 fee.
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• FN 310L: Food Prep Mgt Serv Lab

  0.00 Credits

  Carson-Newman University

  
  Not currently available
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• FN 311: Nutrition Education & the Community

  3.00 Credits

  Carson-Newman University

  
  Nutritional needs of populations and principles in nutrition program planning and implementation for health promotion, disease prevention, and food security in communities. Laboratory. Prerequisites: FN 114, 214, FCSE 424, instructor's consent. $25 fee. This course is a service-learning course and may require additional time commitment outside of class. Students are responsible for any additional costs necessary to complete the service.
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• FN 311L: Nutrition Education and Community Lab

  0.00 Credits

  Carson-Newman University

  
  Not currently available
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• FN 312: Meal Management &Consumer

  3.00 Credits

  Carson-Newman University

  
  Not currently available
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