• FN 313: Quantity Food Systemsý& Services

  4.00 Credits

  Carson-Newman University

  
  Theory and practice. Systems approach to food service operation (on-site and commercial) for quantity food production with application of management, financial, HAACP/safety/regulatory, and continuous quality principles. Laboratory. Prerequisite: FN 210SL or 214, 310, or instructor's consent. $25 fee
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• FN 313L: Quantity Food Systems Lab

  0.00 Credits

  Carson-Newman University

  
  Not currently available
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• FN 316: Experimental Food Science

  4.00 Credits

  Carson-Newman University

  
  Principles of food chemistry, ingredient functionality, and sensory/textural evaluation utilizing scientific method. Current trends in food industry and impact on nutritional well-being. Laboratory. Prerequisites: CHEM 100, 101, or 103, FN 310, or instructor's consent. $50 fee
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• FN 316L: Experimental Food Sci Lab

  0.00 Credits

  Carson-Newman University

  
  Not currently available
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• FN 411: Advanced Nutrition

  3.00 Credits

  Carson-Newman University

  
  Metabolism of carbohydrates, lipids, and proteins; role of vitamins and minerals in metabolism; and significance and application of nutrition assessment techniques throughout the life span. Prerequisites: BIOL 207 and 208, CHEM 310 or equivalent, FN 214 or instructor's consent.
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• FN 412: Medical Nutritnl Therapy

  3.00 Credits

  Carson-Newman University

  
  Examination of disease states with emphasis on nutrient needs for planning, intervention, and evaluation throughout the life span utilizing nutrition counseling/education techniques. Prerequisites: BIOL 305 and 306, FN 411 or instructor's consent.
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• FN 421: Seminar in Foods, Nutrition, & Dietetic

  1.00 Credits

  Carson-Newman University

  
  Professional aspects of food and nutrition sciences and dietetics with emphases on trends in health care systems, credentialing, continuing education, communications, leadership, ethics, and public policy. Prerequisites: FN 114, 214, and 310, junior/senior standing or instructor's consent.
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• FN 466: Fld Exp in Foods Nutrition and DieteticsýDietetics

  3.00 Credits

  Carson-Newman University

  
  Experience in food establishment, dietetic service of health care facility, health/wellness center, or other food/nutrition related business under supervision of Registered Nutritionist Dietitian (RND). Prerequisites: FN 311SL, 313, or instructor's consent.
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• FN ELEC: Foods & Nutrition Elective

  3.00 - 4.00 Credits

  Carson-Newman University

  
  Not currently available
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• FORL ANG: For Language Credit

  12.00 Credits

  Carson-Newman University

  
  Not currently available
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