• HIT 250: Legal Aspects of Health Info

  3.00 Credits

  Columbia State Community College

  
  This course is designed to assist sutdents with an understanding of the legal principles that govern the health information field. Emphasis is placed on concepts and principles of the law, the health record as a legal document, confidentiality, informed consent, release of information and courrent trends in health legislation. (NT) This course is not designed for transfer.
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• HLSC 2100: Wellness Concepts & Practices

  3.00 Credits

  Columbia State Community College

  
  Individual responsibility for achieving optimal well-being through preventive health practices that promote healthful lifestyles.
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• HMGT 1030: Intro Hospitality Management

  3.00 Credits

  Columbia State Community College

  
  This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging food service, and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Course structure includes lecture, projects, discussion, and guest speakers to learn about opportunities, trends and organizations in the hospitality field. This course has a writing emphasis and will require numersous small written assignments and a minimum of one project or a term paper for underestanding and further study of the industry.
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• HMGT 1130: Supvsn in Hospitality Industry

  3.00 Credits

  Columbia State Community College

  
  This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employeees, and governmental agencies. Students will have the opportunity to take the AHLEI certificate exam for this course.
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• HMGT 1170: Hospitality Sales & Marketing

  3.00 Credits

  Columbia State Community College

  
  This course is an introduction to the four Ps (price, product, promotion, and place) as they relate to specific market segments, providing them with a customer-focused perspective. Students will learn about the internet's increasing role in sales and marketing. Students will have an opportunity to take the AHLEI certificate exam for this course.
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• HMGT 1300: The Guest Experience

  3.00 Credits

  Columbia State Community College

  
  In this course students will learn the many aspects of exceptional customer service including; the benefits and barriers of great customer service, how to project a customer friendly image, how to measure customer satisfaction levels, and techniques for dealing with demanding customers. Students will develop a personal action plan to improve customer service skills.
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• HMGT 1400: Sanitation & Food Safety

  2.00 Credits

  Columbia State Community College

  
  This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complet the National Restaurant Association's ServSafe or any similar certificate.
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• HMGT 1425: Culinary Fabrication

  3.00 Credits

  Columbia State Community College

  
  This course will introduce the principles of identifying, receiving, fabricating and storing vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products and spices. Students will then explore the subject of meats, poultry, seafood and their application in food service operations.
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• HMGT 1500: Regional Tourism

  3.00 Credits

  Columbia State Community College

  
  Students will research the history and development of regional tourist attractions and exhibit basic knowledge and understanding of the role of tourism in promoting/supporting regional economic development.
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• HMGT 1800: Intro to Event Management

  3.00 Credits

  Columbia State Community College

  
  This is an introductory class that will provide the student insight into the industory of special events and the role the meeting and event professional plays in it. Topics include vendors, contracts, fundraising, budgeting ethics and more.
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