• HMGT 1931: Co-op Education/Internship

  3.00 Credits

  Columbia State Community College

  
  In this course students receive supervised part-time employment in lodging, travel planning, and/or food service while enrolled at the college. Students are required to perform skills needed in the industry and to keep records of their experiences. Individual conferences with the intern dirctor are arranged instead of class attendance. Students are required to work a minimum of 60 hours for each credit hour earned.
  ShareHMGT 1931 - Co-op Education/Internship

• HMGT 2390: Culinary Capstone (Final Prod)

  3.00 Credits

  Columbia State Community College

  
  A capstone course required for all culinary majors. Topics include recipe development, menu construction and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items and desserts is required for successful completion of HMGT 2390.
  ShareHMGT 2390 - Culinary Capstone (Final Prod)

• HMSE 1100: Conc Fitness/Wellness

  2.00 Credits

  Columbia State Community College

  
  THIS COURSE IS ONLY OFFERED THROUGH RODP. Stressing individual responsibility for achieving optimal well-being, this course emphasizes preventive health practices which promote healthful lifestyles and reduce risk factors associated with disease. You cannot receive credit for both HMSE1100 and HPRO2100.
  ShareHMSE 1100 - Conc Fitness/Wellness

• HSC 190: Intro Human Pathophysiology

  3.00 Credits

  Columbia State Community College

  
  No course description available.
  ShareHSC 190 - Intro Human Pathophysiology

• HSC 291: HSC-Leadership in Healthcare

  1.00 Credits

  Columbia State Community College

  
  Courses are designed to focus on theory and application for the development of strategies and skills in preparing health sciences practitioners to pursue leadership roles. courses allow students to engage in independent study of selected topics. Student attainment of competencies will be demonstrated using active learning methods including personal portfolios, presentations, and discussions. Expectations for depth and breadth of student mastery of concepts vary by course (291, 292, 293). Prerequisite: Sophomore standing in a Health Science degree program or holds a certificate/diploma in a health related discipline or instructor permission.
  ShareHSC 291 - HSC-Leadership in Healthcare

• HSC 292: HSC-Leadership in Healthcare

  2.00 Credits

  Columbia State Community College

  
  Courses are designed to focus on theory and application for the development of strategies and skills in preparing health sciences practitioners to pursue leadership roles. courses allow students to engage in independent study of selected topics. Student attainment of competencies will be demonstrated using active learning methods including personal portfolios, presentations, and discussions. Expectations for depth and breadth of student mastery of concepts vary by course (291, 292, 293). Prerequisite: Sophomore standing in a Health Science degree program or holds a certificate/diploma in a health related discipline or instructor permission.
  ShareHSC 292 - HSC-Leadership in Healthcare

• HSC 293: HSC-Leadership in Healthcare

  3.00 Credits

  Columbia State Community College

  
  Courses are designed to focus on theory and application for the development of strategies and skills in preparing health sciences practitioners to pursue leadership roles. courses allow students to engage in independent study of selected topics. Student attainment of competencies will be demonstrated using active learning methods including personal portfolios, presentations, and discussions. Expectations for depth and breadth of student mastery of concepts vary by course (291, 292, 293). Prerequisite: Sophomore standing in a Health Science degree program or holds a certificate/diploma in a health related discipline or instructor permission.
  ShareHSC 293 - HSC-Leadership in Healthcare

• HTL 110: Intro Hospitality Ind

  3.00 Credits

  Columbia State Community College

  
  THIS COURSE IS ONLY OFFERED THROUGH RODP. This course provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends.
  ShareHTL 110 - Intro Hospitality Ind

• HUM 1010: Early Humanities

  3.00 Credits

  Columbia State Community College

  
  A survey course on art and culture from Ancient Civilizations up to the Renaissance with an emphasis on the interaction of architecture, art, culture, literature, and daily life. (Formerly HUM 1130).
  ShareHUM 1010 - Early Humanities

• HUM 1020: Modern Humanities

  3.00 Credits

  Columbia State Community College

  
  A survey course on art and culture from the Renaissance to the contemporary era with an emphasis on the interaction of architecture, art, culture, literature, and daily life. (Formerly HUM 1131).
  ShareHUM 1020 - Modern Humanities