• HPRM 4322: Adv Food/Beverage Management

  3.00 Credits

  University of Memphis

  
  (Same as NUTR 4322). Foundations of managing restaurants and associated beverage operations; planning and control procedures, human resources management, customer service, marketing strategies, and emerging technologies; relationship between food and beverage operations and overall hospitality organization.
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• HPRM 4323: Adv Culinary Skills Lab

  3.00 Credits

  University of Memphis

  
  Intensive laboratory experiences include commercial application of principles of nutrition, aesthetic, and sanitary selection; purchasing, storages, preparation, and service of food and food products.
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• HPRM 4331: Adv Resort/Lodging Management

  3.00 Credits

  University of Memphis

  
  Issues, theories, and best practices of resort and lodging industry. PREREQUISITE: HPRM 2330.
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• HPRM 4340: Information Technology HPRM

  3.00 Credits

  University of Memphis

  
  Framework for information technology, systems development methodologies, and strategic information systems planning; current issues relating to the hospitality industry; focus on using information technology in networked environment to achieve organizational goals and objectives.
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• HPRM 4350: Properties Develomnt/Planning

  3.00 Credits

  University of Memphis

  
  Problems and opportunities inherent in developing and planning resort and hospitality facilities; sequence of property development, conceptual and space planning, design criteria, and construction management; establishing appropriate facilities requirements, understanding industry practices, and implementing properties decisions with integrated design, operations, financial and real estate framework.
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• HPRM 4360: Entprn in Hosp & Tourism

  3.00 Credits

  University of Memphis

  
  No course description available.
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• HPRM 4400: International Hospitality

  3.00 Credits

  University of Memphis

  
  Issues, challenges and practices of global hospitality and tourism marketplace.
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• HPRM 4401: Management of Tourism

  3.00 Credits

  University of Memphis

  
  Tourism as a system; interaction of various parts of tourism; managers influence in tourism's success.
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• HPRM 4620: Hospitality Operational Anlys

  3.00 Credits

  University of Memphis

  
  Management tools in analyzing operational effectiveness of hotels and resorts. PREREQUISITE: HPRM 2330.
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• HPRM 4630: Socl Com Strategies/Analytic

  3.00 Credits

  University of Memphis

  
  Integrate social media techniques and trends into business strategy; recognize advanced principles of social value chain and interprise systems; formulate action plans to combine key social media networks and tools.
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