• NUTR 3000: Food and Cooking for Wellness

  3.00 Credits

  University of Memphis

  
  Introduction to basic principles of food shopping and preparation, food and kitchen safety and sanitation, healthy cooking methods, and recipe adaptations to improve the nutritional value of meals and the overall health of individuals.
  ShareNUTR 3000 - Food and Cooking for Wellness

• NUTR 3001: Intro Nutrient/Exercise Metab

  3.00 Credits

  University of Memphis

  
  Introduction of human metabolism and its biochemical functions as it applies to nutrition and exercise. Emphasis given to general understanding of the cellular and sub-cellular metabolism on nutrients, metabolic adaptation during exercise and development of critical thinking skills through interpretation, evaluation and reporting of research data related to specific nutrient function.
  ShareNUTR 3001 - Intro Nutrient/Exercise Metab

• NUTR 3002: Advanced Human Metabolism I

  3.00 Credits

  University of Memphis

  
  In-depth study of energy nutrients;generation, storage, and metabolism of energy nutrients; biochemical functions applied to dietetics. PREREQUISITE: NUTR 2202, BIOL 2010/2011, 2020/2021, CHEM 1110/1111, CHEM 1120/1121.
  ShareNUTR 3002 - Advanced Human Metabolism I

• NUTR 3202: Nutrition/Health Care

  3.00 Credits

  University of Memphis

  
  Nutrition applications for health promotion and treatment of selected disease conditions. Required for admission to the Loewenberg School of Nursing at the University of Memphis. PREREQUISITE: BIOL 2010/2011, 2020/2021.
  ShareNUTR 3202 - Nutrition/Health Care

• NUTR 4000: Senior Seminar in Dietetics

  1.00 Credits

  University of Memphis

  
  Preparation for a dietetics career; professional ethics, practitioner roles, career opportunities. Students will practice interviewing skills, prepare an electronic professional portfolio, and prepare a professional application for dietetic internship, graduate school, or professional position.
  ShareNUTR 4000 - Senior Seminar in Dietetics

• NUTR 4010: Management and Food Systems

  3.00 Credits

  University of Memphis

  
  Management principles, process and control strategies, roles and responsibilities in food service systems. Application of food preparation and management principles to quantity food production including menu planning, procurement, storage and distribution. Food safety and ServSafe preparation. PREREQUISITE: NUTR 2202; ACCT 2010; and MATH 1420.
  ShareNUTR 4010 - Management and Food Systems

• NUTR 4102: Medical Nutrition Therapy I

  3.00 Credits

  University of Memphis

  
  Nutrition care process; nutrition assessment techniques; medical terminology and nutritional pharmacology; nutrition modalities for health promotion and selected conditions. PREREQUISITE: BIOL 2010/2011, BIOL 2020/2021, NUTR 2202, 3002 or permission of instructor.
  ShareNUTR 4102 - Medical Nutrition Therapy I

• NUTR 4112: Medical Nutrition Therapy II

  3.00 Credits

  University of Memphis

  
  Nutrition care process and pathophysiology for selected conditions; alternative nutrition therapies. PREREQUISITE: NUTR 4102.
  ShareNUTR 4112 - Medical Nutrition Therapy II

• NUTR 4212: Reading/Food/Nutrition

  1.00 - 3.00 Credits

  University of Memphis

  
  PREREQUISITE: permission of instructor.
  ShareNUTR 4212 - Reading/Food/Nutrition

• NUTR 4322: Adv Food/Beverage Mgmt

  3.00 Credits

  University of Memphis

  
  (Same as HPRM 4322). Foundations of managing restaurants and associated beverage operations; planning and control procedures, human resources management, customer service, marketing strategies, emerging technologies; relationship between food and beverage operations and overall hospitality organization. PREREQUISITE: NUTR 2302, MGMT 3110, MKTG 3010, or permission of instructor.
  ShareNUTR 4322 - Adv Food/Beverage Mgmt