3.00 Credits
							
							
							
							
								
								
									
									This course is a study of commonly encountered diseases of farm animals (horses, cattle, sheep, hogs, and poultry), description of the diseases, pathogenesis, signs, and treatments. Special emphasis is placed on the on-farm recognition, prevention, and lay person treatment of farm animal diseases. Prerequisite: AGRI 1020 - Introduction to Animal Science(Formerly AGR 2340)