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    • 3.00 Credits

      This course is an introduction to basic aerodynamic concepts, including application of math and physics concept applications to flight. Weight and balance and aircraft performance are also covered at a basic level. (Prerequisite: Completion of Reading, Writing, and Math Learning Support, if required) Sp Not part of a TN Transfer Pathway.
    • 3.00 Credits

      Offers preparation for students to take the FAA Part 107 Remote Pilot Aeronautical Knowledge test. Topics include regulations, airspace and requirements, weather, loading and performance, and small unmanned aircraft operations. FAA Remote Pilot Certificate must be completed during this course at student expense. Students must supply their own drones. F ((Prerequisite: Completion of Reading Learning Support) Not part of a TN Transfer Pathway.
    • 3.00 Credits

      This course serves to introduce primarily Dispatch and Professional Pilot to 14 CFR. Proficiency in all 14 CFR Parts, and history and source of these regulations, is expected by course end. (Prerequisite: Completion of Reading, Writing, and Math Learning Support, if required) Sp Not part of a TN Transfer Pathway.
    • 3.00 Credits

      This course introduces students to basic meteorological concepts, the acquisition of weather products for flight planning, and the use of these weather products in making flight decisions. (Prerequisite: Completion of Reading, Writing, and Math Learning Support, if required) F Not part of a TN Transfer Pathway.
    • 3.00 Credits

      Upon completion of this course, the student should be prepared to complete the FAA Private Pilot knowledge test, and should also be prepared for the oral examination portion of the FAA Private Pilot check ride. Topics covered include: airplane systems, aerodynamics, the flight environment, communications and flight information, aviation weather, aircraft performance and weight and balance, navigation, and physiology. (Prerequisite: Completion of Reading, Writing, and Math Learning Support, if required) Sp Not part of a TN Transfer Pathway.
    • 3.00 Credits

      Fundamental principles of animal agriculture, biological and scientific aspects of development, inheritance, feeding and nutrition, management, animal products, and scope of the industry. No prerequisites. Elective credit at RSCC.
    • 3.00 Credits

      TN eCampus course: This course is an introduction to the field of agricultural business and some of the basic tools and concepts of decision making. Concepts are illustrated in terms of selected current social and economic issues in the industry of production agriculture, agricultural business, and the computer application of those concepts.
    • 0.00 - 4.00 Credits

      This course will introduce the student to the broad field of animal science including a basic study of the anatomy and physiology of farm animals, livestock production systems, and contemporary issues regarding animal science. The student will become familiar with the fundamentals of feeding, genetics, marketing, animal health, and meat production. The student should also develop an appreciation for the importance of the livestock and meats industry in today's economy. 3 hour lecture and 2 hour lab. (Prerequisites: BIOL 1110 and BIOL 1120) This course may be charged a lab fee. F, SpCourse designed for transfer and part of a TN Transfer Pathway.
    • 0.00 - 4.00 Credits

      This course will introduce the student to the broad field of plant science including a basic study of the structure, reproduction, physiology, ecology, and classification of plants. The student will become familiar with the principles and practices involved with the culture, management, and utilization of economically important horticultural and agronomic crops. (3 hour lecture, 2 hour lab)Course designed for transfer and part of a TN Transfer Pathway.
    • 0.00 - 4.00 Credits

      This course will introduce students to the broad field of soil science including the chemical, physical and biological properties of soil. It is designed to help prepare students for work on agriculture and natural ecosystems by learning to identify, understand, and manage soils in both agriculture and forestry. The course will include soil identification, classification, conservation, management practices, and soil fertility and productivity. Prerequisite of learning support reading required. (3 hour lecture, 2 hour lab) F, S Each student is assessed a lab fee for this course. Course designed for transfer and part of the TN Transfer Pathway.