• HEC 5025: Cultural Issues/Health

  3.00 Credits

  Tennessee Technological University

  
  Identifying the formation and significance of cultural identity among populations as related to food choices, behaviors, and nutritional status. Examining the impact of cultural differences and disparities in health care faced by various groups, especially rural communities and assessment of strategies for disease prevention and intervention.
  ShareHEC 5025 - Cultural Issues/Health

• HEC 5065: Social Policy/Chldrn&Families

  3.00 Credits

  Tennessee Technological University

  
  Prerequisite: HEC 2065. An understanding of the legal issues, policies and laws influencing the well-being of children and families. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
  ShareHEC 5065 - Social Policy/Chldrn&Families

• HEC 5200: Advanced Nutrition

  3.00 Credits

  Tennessee Technological University

  
  Prerequisite: HEC 2020, CHEM 3010, BIOL 3350, and admission to the HEC-DPD program. Interrelationships of nutrients as chemicals in metabolism at the cellular level. Current issues in nutrition. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
  ShareHEC 5200 - Advanced Nutrition

• HEC 5201: Community Nutrition Prgrms/Srv

  3.00 Credits

  Tennessee Technological University

  
  Prerequisites: Introductory nutrition course. Synthesis of social, economic, cultural, and geographic factors on food and nutrition services for families. Analysis of community intervention programs and services as related to disease prevention and food policy issues.
  ShareHEC 5201 - Community Nutrition Prgrms/Srv

• HEC 5220: Research Food Sci/Nutrition

  2.00 Credits

  Tennessee Technological University

  
  Prerequisite: Departmental approval. Independent work for students with special ability. May be repeated for a total of six credits when content varies. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
  ShareHEC 5220 - Research Food Sci/Nutrition

• HEC 5230: Fld Exp: OFCS-Culinary Arts

  3.00 Credits

  Tennessee Technological University

  
  Prerequisite: Advance approval of Instructor. Supervised field experience and seminar in teaching Family and Consumer Sciences related occupations.
  ShareHEC 5230 - Fld Exp: OFCS-Culinary Arts

• HEC 5235: Principles of Food Prod/Prep

  3.00 Credits

  Tennessee Technological University

  
  Prerequisite: Fundamental nutrition course or consent of instructor. Principles of food production and preparation including functions and sources of nutrients; factors that affect food quality and nutrient retention; cultural influences and global factors that affect production, supply and distribution of food; food acquisition, safety, sanitation, preparation and service of food to promote individual and family well-being.
  ShareHEC 5235 - Principles of Food Prod/Prep

• HEC 5241: Quantity Food Production

  0.00 - 3.00 Credits

  Tennessee Technological University

  
  Prerequisite: HEC 3240 or appropriate food service work experience. Management and preparation of quality food in quantity; systems theory of management; advanced food safety and sanitation. Serv Safe certification offered.
  ShareHEC 5241 - Quantity Food Production

• HEC 5242: Food Systems Administration

  3.00 Credits

  Tennessee Technological University

  
  Prerequisites: HEC 5241 or appropriate food service work experience. Systems approach to food service administration. Legal issues in food and nutrition services. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
  ShareHEC 5242 - Food Systems Administration

• HEC 5250: Field Exp in Sch Food Service

  4.00 Credits

  Tennessee Technological University

  
  Prerequisite: HEC 3240, HEC 4242 (5242). Work experience in school food service management. Supervision by instructor and Tennessee certified school food service supervisor. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
  ShareHEC 5250 - Field Exp in Sch Food Service