• AGRI 1020: Intro to Animal Science

  4.00 Credits

  Walters State Community College

  
  
  A study of the basic structure of the animal industry in agriculture including breeding and evaluation of food animals, market classes, marketing, production systems and animal products derived from beef and dairy cattle, poultry, sheep and swine. Students will visit area markets and farms for first hand lab work with production, marketing, and evaluation of food animals. This course will also introduce the student to a variety of general animal science topics and career opportunities in animal agriculture.
  
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• AGRI 1021: Intro to Animal Science Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1020. A study of the basic structure of the animal industry in agriculture including breeding and evaluation of food animals, market classes, marketing, production systems and animal products derived from beef and dairy cattle, poultry, sheep and swine. Students will visit area markets and farms for first hand lab work with production, marketing, and evaluation of food animals. This course will also introduce the student to a variety of general animal science topics and career opportunities in animal agriculture.
  
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• AGRI 1030: Intro to Plant Science

  3.00 Credits

  Walters State Community College

  
  
  A study of basic plant structure, physiology, heredity, and classification of plants economically important to agriculture. Includes a study of local crops, their management, production, and marketing.
  
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• AGRI 1031: Intro to Plant Science Lab

  1.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1030. A study of basic plant structure, physiology, heredity, and classification of plants economically important to agriculture. Includes a study of local crops, their management, production, and marketing.
  
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• AGRI 1050: Intro to Soil Science

  4.00 Credits

  Walters State Community College

  
  
  A study of the physical, chemical, and biological properties of soils as these properties relate to soil management and fertility. The student will examine differences in soils and relate these differences to the origin of the particular soil, its productive capacity and the best management practices for the soil with respect to erosion control, tillage practices, natural moisture supply, aeration, and fertility of the soil.
  
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• AGRI 1051: Intro to Soil Science Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1050. A study of the physical, chemical, and biological properties of soils as these properties relate to soil management and fertility. The student will examine differences in soils and relate these differences to the origin of the particular soil, its productive capacity and the best management practices for the soil with respect to erosion control, tillage practices, natural moisture supply, aeration, and fertility of the soil.
  
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• AGRM 1010: Perspectives in Agriculture

  3.00 Credits

  Walters State Community College

  
  
  A general perspective of the dynamic fields in agriculture and associated natural resources. Students will study the historical development of agriculture, current national and world issues in agriculture and trends for the future. F
  
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• AGRM 1020: Intro to Turfgrass Management

  2.00 Credits

  Walters State Community College

  
  
  This course covers the selection and establishment of turfgrass, as well as soil management and fertilization in turfgrass culture. The basics of mowing, irrigation, renovation and cultivation are also covered. As Required.
  
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• AGRM 1030: Advanced Turf Management

  2.00 Credits

  Walters State Community College

  
  
  Basic principles and practices of turf management related to golf courses. Topics will include specialized turf areas, fertilizer program, development, equipment selection, and insect, weed, and disease management. As Required.
  
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• AGRM 1040: Pest Management

  2.00 Credits

  Walters State Community College

  
  
  A study in the review and compliance with EPA regulations in the safe use, storage and disposal of pesticides are emphasized along with Integrated Pest Management (IPM) and Best Management Principles (BMP). As Required.
  
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